Maldives
The Conrad Maldives Rangali Island Eating and drinking in paradise
by Daniel Smajovits
Imagine schools of fish swimming underneath your feet with five-star cuisine at your table. Throw in the setting sun on the horizon and the warm Indian Ocean breeze in your hair. Welcome to the Sunset Grill at the Conrad Maldives Rangali Island.
The Sunset Grill is just one of 12 incredible dining experiences available for guests at the island paradise. From underwater dining to beachfront teppanyaki, each meal promises to be more unique and memorable than the last.
Undoubtedly the signature experience at the Conrad Maldives is Ithaa, which is the world’s first undersea restaurant. Situated five meters below sea level, diners are treated to panoramic views of the vibrant coral reef while savoring either lunch or dinner. The culinary artistry is matched only by the breathtaking marine life around you, creating an unforgettable dining experience.
Although celebrities love to stay at the Conrad, celebrity chef Jereme Leung has turned the island into his home by opening the first authentic Chinese restaurant in the Maldives. At Ufaa, guests can dine on Peking Duck, dim sum, handmade noodles and hot pots as your palate is temporarily transported to China, albeit with a better view.
With two spas and a dedicated yoga pavilion at the resort, it’s only natural that guests can also find a restaurant dedicated solely to wellness inspired cuisine. The Mandhoo Spa Restaurant is a breathtaking over-the-water dining space that combines fresh and sustainably grown produce with inventive techniques to deliver an inspiring dining experience filled with vibrant colours, elegant textures, and fresh and healthy undertones.
Bringing Italian cuisine to the Maldives, Vilu Restaurant and Bar offers refined and shared style Italian cuisine for breakfast and dinner. In the morning, Vilu offers a Mediterranean-meets-Western-style breakfast with barista-made coffee, while at night, guests can enjoy elevated, Italian-inspired fare that perfectly complement the paradise that surrounds you.
With your feet in the sand and palm trees providing the shade, there’s no better way to start your day off with a trip around the world at the Atoll Market buffet. With eight live cooking stations, guests can enjoy everything from Maldivian specialties to western classics, sushi, curries and more. Complementing the food are made-to-order juices, coffees and teas.
Going hand-in-hand with five-star cuisine is the best in wine and cocktails. The Conrad’s Rangali Bar offers hand-crafted cocktails to complement your day in paradise, while the Wine Cellar, the Maldives’ first underground wine cellar and private dining venue, is home to over 20,000 bottles of wine, offering guests a luxurious and unique dining and drinking experience.
For a more intimate and unique experience, reserve your seat at the Koko Grill, a teppanyaki restaurant built right into the beach or The Wine and Cheese Bar, where some of the world’s best cheeses and wine can be savored while sitting on top of a floor of black volcanic sand. To take your vacation to the next level, the resort can also arrange for a sunset dinner on the beach, allowing you to revel in the sand, stars and make memories that will last a lifetime.
Whether you’re a foodie, wine connoisseur or someone who simply enjoys casual dining with unparalleled views and impeccable service, memories are made with every meal and drink at the Conrad Maldives.
